August on the Island

July was a truly wonderful month. It was the best summer month that I have experienced in many years. The dimming of unpleasant partings and sad memories yielded to fishing, camping, and all kinds of pool parties, barbeque's and new friends. Released from various restrictive relationships-of all kinds, I am finally able to enjoy my toys, truck, friends and fishing gear.

We caught plenty of trout this summer. Both the standard Brook Trout of my youth and its sweet white flesh, roasted on a fire, and the sea-run version of the same critter, whose flesh is firm pink and succulent.

The camping at mill river park "up West" is of note. My friend Dave and fished and camped in hard rain, by a roaring fire that was aided by my supply of military fire-starting pellets. We even played a round of golf. After my initial failure at the frustrating game, I really enjoyed it.

camping in my old yellow tent with the ancient blazer along side was a sure source of nostalgia. Yes I dwell too much upon that, but I bought that tent in Alaska 28 years ago. The truck is only slightly newer, still running almost as good as it did as I drove it off the lot in Maryland that summer 20 years ago.

I do miss my children It is wonderful that we have facebook and other computer resources to keep in touch. Perhaps someday they will visit me on this island. Someday, when they are free of what constrains them.

Finally I have another amateur radio station. It is still under construction here, but will provide diversion when fishing wains and the weather turns, which will happen very soon at this latitude.

The mackerel are showing up at the wharf downtown. I sure enjoy catching them as they come insure to attack schools of small bait fish, called capelin. Many here don't like to eat them, as they are rather oily and heavy fish. But I enjoy a good "feed" of island mackerel. Here they are boiled, fried, or baked. I am quite along when I cut a fresh chunk off an almost live fish and enjoy saba, or the Japanese sushi word for raw mackerel. Then I miss Shel, as she loved sushi. Far from the meat and potatoes of Colorado, I introduced her to Japanese food at the Fish Market restaurant in Phoenix. She became an avid devotee.

The weather will turn cooler in a few weeks. The fall will come swiftly, suddenly with a first snow flake on or about November 1. It was then that I usually left the island to struggle back "home". As to where to go this winter, I am just not sure now. Nothing compels yet to leave. That day will come-but I am surely in no hurry. Yes, a very difficult place to leave.